Tuesday, January 20, 2009

Food Goes High-Tech


If you live in Austin, be sure to stop by the Austin Forum on Wednesday, January 21st at 6.30pm for a discussion titled "Food Goes High-Tech". Austin American Statesman food writer Addie Broyles and Taco Journalism blogger Armando Rayo will talk about how new technologies and social media sites, such as Facebook and Twitter, help connect people who enjoy food. The forum will be held at the UT Pickle Research Campus - details can be found, here. I myself will be there, so hopefully I can meet some of you! 


Speaking of Addie Broyles, I'd like to thank her for choosing to feature The French Fork and my Gratin Dauphinois recipe in the Austin American Statesman, back in November. For a closer look at the article, go here

Stay tuned for some more food and culture!

3 comments:

Addie said...

It's just my way of thanking you for having a wonderful food blog!!

Sylvie, Rappahannock Cook & Kitchen Gardener said...

I should have guessed from your recipes that you were from the Lyon area!

Sylvie

Monica H said...

Ooh, that's cool. Thanks for stopping by my little blog and leaving a comment :-)