Already the end of the weekend and I feel like it went by so fast! Juan and I went to our friends' party on Saturday. My cranberries, blue cheese and roasted pecans hearts were a success. So soft, and so sweet, yet crunchy and a little strong from the blue cheese..... Hmmmmm, all that spread on crackers. Oh what a treat! I'll have to tell you more about it another time.
Well anyway today we met N. for lunch at the Steeping Room. It was really nice. I had a cup of white tea with a roast beef sandwich (on warm, soft and crunchy ciabatta bread). They put some aioli on the bread ( "aioli" is a mayonnaise seasoned with garlic, typical from the South of France. It can also be a dish all on its own.... hmmm, that makes me think... I'd like to try to make that one day!) as well as roasted bell peppers. What I enjoyed _and what I respect in cooking anywhere_ was the good quality of the ingredients. Now I'm curious to go back and try some other items on their menu!
- Hard boil 2 eggs for exactly 10 minutes. I usually throw my eggs in a bowl of ice water to cool off. It also ensures that the yolk will stay very yellow. We don't want the blackish/greenish edges, now do we?
- crush 2 garlic cloves (let the garlic sit for 5 minutes max. in the vinaigrette. It will cut the strong taste a little).
- for the vinaigrette I mixed 1 teaspoon of French mustard, 3 teaspoons of white wine vinegar, 4 teaspoons of olive oil. Salt and Pepper. Make sure you put the salt with the vinegar and the mustard. It will dissolve better. THEN, add the oil, slowly.
- I made some croutons by cubing some bread and drizzled it with olive oil. I broiled it for about 2 to 3 minutes, until brown. I only had freshly baked seven grain bread and did not want to go back to the store to buy a baguette. It worked very well!
- I cooked some thick cut bacon that I cut to 3/4 inch cubes. I let it drain and cool off on paper towel.
- To assemble, I cut the cooled eggs in halves, then in fourths. I drop then in the vinaigrette/garlic mixture. I add the salad, the bacon and the croutons on top. Stir and make sure you get everything bits at the bottom! You don't want to have all the croutons hang out on their own at the bottom of the bowl!
- Bon Appetit!
4 comments:
That sounds delicious! I'll have to try it. I've been getting tired of my boring salads :)
Great blog, Letty!
Thanks Ryan! I just love this salad. I mean who does not like BACON in a dish? :)
This is actually Jamie :)
'mcsteans' is my nickname because my maiden name is McBride.
My mistake! Well, thank you Jamie :) I hope I get to share more salads with you. I have quite a few up my sleeve ;)
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